Dispositivi & Accessori
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
Prep. 30min
Totale 1h
6 portions
Ingredienti
Baked Fish
-
firm white fish fillets e.g. cod (1-inch thick, approx. 35 oz total)6 - 8
-
fine sea salt plus 1-2 pinches to season fillets, to taste1 tsp
-
freshly ground black pepper plus 1-2 pinches to season fillets, to taste1 tsp
-
fresh baby spinach3 ½ oz
-
14 oz fresh mussels, well scrubbed and debeardedfresh raw shrimp, peeled, deveined14 oz
-
light whipping cream12 oz
-
goat cheese in pieces7 oz
-
vegetable stock paste1 tbsp
-
mixed bell peppers, green and red deseeded, julienned2
-
water to clean35 oz
Rice
-
white basmati rice14 oz
-
fine sea salt to taste1 tsp
-
freshly ground black pepper to taste1 tsp
-
extra virgin olive oil1 ½ oz
-
water22 oz
-
chicken stock paste1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1105 mg
Proteine
53 g
Calorie
3720 kJ /
889 kcal
Grassi
48 g
Fibre
2 g
Grassi saturi
24 g
Carboidrati
60 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Grilled Steaks with Red Pepper Sauce
25min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Candied Sweet Potatoes
1h 20min
White Pesto Pasta
40min
Caprese Egg White Omelet
20min
Sautéing Red Pepper with Onions
25min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Avocado Tuna Boats
30min
Pork Tenderloin with Cherry Sauce
35min
Barley Risotto with Beef Short Ribs
3h 20min
Lamb with Artichoke and Spinach Purée
45min
Turkey Burgers with Caramelized Onions and Red Peppers
30min