Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

4.4 91 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

water
32 oz
salt
1 tsp
olive oil
½ oz
long-grain white rice
7 oz
garlic cloves
3
soy sauce
1 ½ oz
chili garlic sauce to taste
2 oz
ginger paste
½ oz
vegetable oil
½ oz
dried red chili flakes
½ tsp
corn starch
4 tsp
honey
2 tsp
broccoli florets
8 oz
large shrimp, raw, peeled, deveined
16 oz
green onions thinly sliced
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2257.5 mg

Proteine 22.3 g

Calorie 1614.9 kJ / 386 kcal

Grassi 9 g

Fibre 1.9 g

Grassi saturi 1.3 g

Carboidrati 53.1 g

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Presente anche in

Taste of East Asia 11 ricette
Stati Uniti

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