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Per preparare questa ricetta è necessario il Thermomix® Copri Lame. Ulteriori informazioni

Sous-Vide Teriyaki Chicken Thighs (TM5)
TM6 TM5

Sous-Vide Teriyaki Chicken Thighs (TM5)
4.3 (8 valutazioni )
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Ingredienti

  • 2 oz soy sauce
  • 1 ½ oz honey
  • ½ oz brown sugar
  • 1 oz rice vinegar
  • 1 tsp grated fresh ginger
  • ¼ tsp chili powder
  • 2 ½ oz sake (rice wine)
    o 2 ½ oz water
  • 4 chicken thighs, skin on and bone in (approx. 6 oz ea.)
  • 48 oz water
  • 2 tsp lemon juice
  • 1 ½ tsp corn starch
  • 1 tbsp toasted sesame seeds
  • 1 - 2 spring onion cross-sliced
  • 1 fresh chili, cored, cut diagonally
Valori nutritivi
per 1 portion
Calorie
1291 kJ / 309 kcal
Proteine
24 g
Carboidrati
15 g
Grassi
15 g
Fibre
0.5 g

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