Sous-Vide Turkey Breast

Name: Sous-Vide Turkey Breast
Prep time: 15 min
Cook time: 3 h
Total time: 3 h
Yield: 4 portions
Ingredients: 1 lemon; 25 - 27 oz turkey breast fillet, skin on; 2 tbsp unsalted butter; 1 tsp salt; ½ tsp ground black pepper; 6 - 8 sprigs fresh mixed herbs; 65 oz water; 2 tsp lemon juice

4.7 (3 valutazioni )

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Tempo di preparazione 15min

Tempo totale 3h

Porzioni 4 portions

Ingredienti

1 lemon
25 - 27 oz turkey breast fillet, skin on, boneless
2 tbsp unsalted butter, softened
1 tsp salt
½ tsp ground black pepper
6 - 8 sprigs fresh mixed herbs, e.g. rosemary, thyme, marjoram, plus extra to garnish
65 oz water, to fully submerge bag (not higher than the max. fill level)
2 tsp lemon juice

Valori nutritivi: per 1 portion
Calorie: 1486.1 kJ / 355.2 kcal
Proteine: 39.8 g
Carboidrati: 6.5 g
Grassi: 18.8 g
Grassi saturi: 7.2 g
Fibre: 3.3 g
Sodio: 709.6 mg