Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

4.7 3 valutazione

Prep. 15min

Totale 3h

4 portions

Ingredienti

lemon
1
turkey breast fillet, skin on boneless
25 - 27 oz
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 709.6 mg

Proteine 39.8 g

Calorie 1486.1 kJ / 355.2 kcal

Grassi 18.8 g

Fibre 3.3 g

Grassi saturi 7.2 g

Carboidrati 6.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler 20 ricette
Stati Uniti

Potrebbe anche interessarti...

Steamed Carrot Cake

Steamed Carrot Cake

Nessuna valutazione

Pork with Chili and Coconut Relish (Diabetes)

Pork with Chili and Coconut Relish (Diabetes)

45min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1h 15min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1h

Braised Eggs

Braised Eggs

Nessuna valutazione

Ramen Noodle Soup

Ramen Noodle Soup

40min

Braised Rice Wine Fish

Braised Rice Wine Fish

20min

Wholemeal Tacos with Pulled Pork in Beer Sauce

Wholemeal Tacos with Pulled Pork in Beer Sauce

4h 55min

Sweet Raisin Pancake (Kaiserschmarrn)

Sweet Raisin Pancake (Kaiserschmarrn)

35min

Matzo Ball Soup

Matzo Ball Soup

1h 20min

Steamed Egg Cups

Steamed Egg Cups

20min