Dispositivi & Accessori
Gluten-Free Pumpkin Streusel Bundt Cake
Prep. 10min
Totale 50min
12 portions
Ingredienti
-
unsalted butter to grease
Gluten-Free Flour
-
oats, gluten-free4 oz
-
3 ½ oz brown rice flour, plus extra to dustwhite rice flour plus extra to dust3 ½ oz
-
tapioca flour1 ½ oz
Pecan Streusel
-
brown sugar2 oz
-
ground cinnamon1 tsp
-
cocoa powder1 tsp
-
1 oz walnut halveswhole pecans1 oz
-
unsalted butter chilled, cut into pieces2 oz
Cream Cheese Batter
-
cream cheese softened, cut into pieces16 oz
-
sugar4 oz
-
4 oz sour creamplain yogurt4 oz
-
large eggs2
-
tapioca flour1 ½ tsp
-
vanilla extract1 tsp
Pumpkin Batter
-
vegetable oil6 oz
-
sugar6 oz
-
brown sugar3 oz
-
large eggs3
-
canned pumpkin purée5 oz
-
baking soda1 ½ tsp
-
salt½ tsp
-
1 tsp homemade pumpkin spice mix, (see Tip)pumpkin spice1 tsp
-
confectioners sugar to dust
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
441.8 mg
Proteine
8.7 g
Calorie
2398.8 kJ /
573.3 kcal
Grassi
36.5 g
Fibre
2 g
Grassi saturi
12.1 g
Carboidrati
55.2 g
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