Dispositivi & Accessori
Gluten-Free Pumpkin Streusel Bundt Cake
Prep. 10min
Totale 50min
12 portions
Ingredienti
-
unsalted butter to grease
Gluten-Free Flour
-
oats, gluten-free4 oz
-
3 ½ oz brown rice flour, plus extra to dustwhite rice flour plus extra to dust3 ½ oz
-
tapioca flour1 ½ oz
Pecan Streusel
-
brown sugar2 oz
-
ground cinnamon1 tsp
-
cocoa powder1 tsp
-
1 oz walnut halveswhole pecans1 oz
-
unsalted butter chilled, cut into pieces2 oz
Cream Cheese Batter
-
cream cheese softened, cut into pieces16 oz
-
sugar4 oz
-
4 oz sour creamplain yogurt4 oz
-
large eggs2
-
tapioca flour1 ½ tsp
-
vanilla extract1 tsp
Pumpkin Batter
-
vegetable oil6 oz
-
sugar6 oz
-
brown sugar3 oz
-
large eggs3
-
canned pumpkin purée5 oz
-
baking soda1 ½ tsp
-
salt½ tsp
-
1 tsp homemade pumpkin spice mix, (see Tip)pumpkin spice1 tsp
-
confectioners sugar to dust
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
441.8 mg
Proteine
8.7 g
Calorie
2398.8 kJ /
573.3 kcal
Grassi
36.5 g
Fibre
2 g
Grassi saturi
12.1 g
Carboidrati
55.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Scrumptious Bundt Cakes
13 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Blueberry Bundt Coffee Cake
1h 45min
Gluten Free Apple Date Coffee Cake
1h
Peanut Butter Ice Cream
8h 20min
Cheese Blintz Soufflé
1h 10min
Peeler Sweet Potato Casserole
1h 20min
Pina Colada Layer Cake
2h 30min
Pineapple and Coconut Squares
45min
Blueberry Coffee Cake
1h
Gluten Free Brownies
1h 20min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min
Raspberry Almond Pulp Cakes
50min
Banana Bread Maui
1h