Dispositivi & Accessori
Mediterranean cod with steamed potatoes
Prep. 15min
Totale 50min
4 portions
Ingredienti
-
cod fillets, skinless (approx. 200 g each)4
-
salt to taste3 ¼ tsp
-
fresh parsley leaves only5 sprigs
-
water plus extra for washing800 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions halved150 g
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh tomatoes cut in wedges200 g
-
raisins30 g
-
pitted black olives100 g
-
pine nuts20 g
-
capers20 g
-
dried red chillies1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2525.7 mg
Proteine
48.4 g
Calorie
2231 kJ /
533.2 kcal
Grassi
15.9 g
Fibre
8.5 g
Grassi saturi
1.9 g
Carboidrati
51.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flexitarian Favourites
12 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Lemon Caper Salmon with Ribbon Squash
35min
Orange Salmon with Broccoli Couscous
35min
Hummus with Peas and Beans
25min
Broccoli Red Lentil Soup
25min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1h 20min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Squid Ink Pasta Bolognese (Gut Health)
45min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Steamed Cod with Vizcaina Sauce
50min
Roast Chicken with Vegetables
1h 10min
Creamed Spinach
30min