Dispositivi & Accessori
Cheese and bacon scones
Prep. 15min
Totale 35min
10 pieces
Ingredienti
-
brown onion cut into wedges (1 cm)½
-
bacon cut into pieces200 g
-
extra virgin olive oil20 g
-
plain flour or gluten free flour, plus extra to dust450 g
-
baking powder3 tsp
-
sea salt½ tsp
-
unsalted butter cold, cut into pieces120 g
-
cheddar cheese cut into pieces (3 cm)140 g
-
fresh chives cut into lengths (3 cm)10 sprigs
-
milk plus extra to glaze250 g
-
butter to serve
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
440.8 mg
Proteine
11.6 g
Calorie
1787 kJ /
427.1 kcal
Grassi
25.7 g
Fibre
1.4 g
Grassi saturi
12.5 g
Carboidrati
37 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Sour cream pastry
25min
Cheeseburger sliders
2h 40min
Easy marshmallows
4h 25min
Quinoa puddings with raspberry coulis
1h 5min
Lemon meringue cupcakes
1h 30min
Caramelised red onion chutney
24h
Quick fruit sponge
35min
Haloumi
5h
Roast beef with Yorkshires and gravy
3h 15min
Delicious lemon pudding
55min
Melting moments with passionfruit cream
45min
Chinese-style chicken
25min