Dispositivi & Accessori
Poached chicken with liquid stock
Prep. 5min
Totale 25min
4 portions
Ingredienti
-
brown onions180 g
-
garlic cloves2
-
water1500 g
-
salt1 tsp
-
ground black pepper½ tsp
-
mixed fresh herbs leaves and stems (i.e. rosemary, oregano, thyme, mint, basil, sage)2 - 3 sprigs
-
skinless chicken thigh fillet cut into pieces (6-8 cm)500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
648.3 mg
Proteine
23.7 g
Calorie
689 kJ /
164 kcal
Grassi
6.4 g
Fibre
1.5 g
Grassi saturi
1.9 g
Carboidrati
2.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Steamed rice
25 Min
Boiled eggs
20 Min
Stewed apples
25 Min
Long-grain white rice
40 Min
Jasmine rice
40 Min
Silky sweet potato mash (Skinnymixers)
25 Min
Sautéed onions (200 g) with garlic, ginger or chilli
10 Min
Shredded chicken and sweet potato salad with cranberry dressing
1 Std.
Coconut poached chicken salad
45 Min
Brown rice salad
40 Min
Mashed potatoes for two
30 Min
San choy bau (Matt Sinclair)
30 Min