Dispositivi & Accessori
Meatballs with Tomato Sauce
Prep. 20min
Totale 55min
8 portions
Ingredienti
Meatballs
-
garlic cloves5
-
fresh parsley leaves only5 sprigs
-
minced pork450 g
-
minced beef150 g
-
breadcrumbs15 g
-
light soy sauce15 g
-
salt½ tsp
-
egg1
-
Tabasco ®¼ tsp
-
freshly ground black pepper1 tsp
-
cooking oil to grease
Tomato sauce
-
onion cut in pieces220 g
-
red capsicum cut in pieces60 g
-
green capsicum cut in pieces60 g
-
carrot cut in pieces60 g
-
garlic cloves3
-
olive oil plus extra ½ tsp20 g
-
canned crushed tomatoes100 g
-
water100 g
-
salt½ tsp
-
freshly ground black pepper½ tsp
-
fresh basil leaves only, to garnish1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
14 g
Calorie
1360 kJ /
325 kcal
Grassi
25 g
Fibre
1 g
Carboidrati
10 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
World Cuisine by Chef Koen Vessies
10 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Oxtail stew with butter bean mash
4h
Lasagne Bolognese with Fresh Spinach Pasta
3h
Broccoli Salad with Red Capsicum and Pine Nuts
10min
Ginger Chicken Meatballs in Scallion Broth
1h 10min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Steamed Whole Chicken
1h 40min
Chicken Satay with Peanut Sauce
2h 30min
Thai burgers
30min
Macadamia Chocolate Cookies
45min
Jalapeño Cornbread with Maple Butter
50min
Chicken Curry (Filipino Style)
35min
Indian Butter Chicken
1h