Dispositivi & Accessori
Sultana, apple and custard scrolls
Prep. 20min
Totale 4h 30min
16 portions
Ingredienti
Dough
-
full cream milk300 g
-
butter60 g
-
dried instant yeast or 20 g fresh yeast2 tsp
-
baker's flour500 g
-
salt1 tsp
-
egg1
-
grapeseed oil for greasing
Custard
-
cornflour30 g
-
raw sugar50 g
-
egg1
-
full cream milk160 g
Assembly
-
water for brushing
-
sultanas120 g
-
apple (approx. 2 medium apples), peeled and cut into pieces (1 cm)180 g
-
ground cinnamon½ tsp
-
milk for brushing
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
45.5 mg
Proteine
4.3 g
Calorie
686.6 kJ /
163.4 kcal
Grassi
3.7 g
Fibre
1.3 g
Grassi saturi
2.1 g
Carboidrati
28 g
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