Dispositivi & Accessori
Asian Rice and Vegetable Sauté (TM6 Metric)
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
100 g smoked ham steak, cubed (see Tip)back bacon cubed (see Tip)100 g
-
extra virgin olive oil divided30 g
-
yellow onion in wedges70 g
-
carrots cut into pieces (½ cm)100 g
-
soy sauce to taste15 g
-
sugar (opzionale)1 ½ tsp
-
large eggs3
-
1 stock cubehomemade vegetable stock paste1 heaping tsp
-
155 g long-grain rice, (18-20 min cooking time)white short-grain rice (18-20 min cooking time)155 g
-
water995 g
-
mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, in half moons (1 cm)155 g
-
sesame oil (opzionale) to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
575.8 mg
Proteine
15.7 g
Calorie
1437.5 kJ /
343.6 kcal
Grassi
13.5 g
Fibre
2.6 g
Grassi saturi
3.1 g
Carboidrati
39.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Chicken Thighs Pizzaiola Style
50min
Maple-glazed Carrots
45min
Whole Chicken with Ratatouille
1h
Chicken and Bulgur Soup
40min
Fragrant Chicken Curry Second Bowl
1h
Coleslaw with Thermomix® Cutter (TM7/6)
10min
Slow Cooked Chicken Stew in Bread Boules
3h 50min
Roasted Pork Loin (Betty) Metric
1h 35min
Apple Tarte Tatin with Crème Anglaise
1h 30min
Curried Date Dip
5min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Italian "Baked" Beans
1h 15min