Dispositivi & Accessori
Carrot Cake
Prep. 15min
Totale 1h 20min
12 slices
Ingredienti
Cake
-
carrots peeled300 g
-
Greek yoghurtsour cream40 g
-
sunflower oilunsalted butter melted140 g
-
brown sugar150 g
-
eggs A-sized2
-
vanilla extract2 tsp
-
salt½ tsp
-
ground nutmeg¾ tsp
-
ground cinnamon¾ tsp
-
baking soda1 tsp
-
all purpose flour160 g
-
self-raising flour100 g
-
sultanas60 g
-
walnuts (opzionale) toasted, roughly chopped80 g
Cream cheese icing
-
unsalted butter softened50 g
-
cream cheese125 g
-
fresh lemon juice4 tbsp
-
vanilla extract2 tsp
-
icing sugar150 g
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
391 mg
Proteine
7 g
Calorie
1616 kJ /
386 kcal
Grassi
18 g
Fibre
2 g
Grassi saturi
9 g
Carboidrati
50 g
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Everyday Asian with Thermomix® Cutter (TM6)
15 ricette
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