Dispositivi & Accessori
Marbled meringue gateau
Prep. 30min
Totale 2h 35min
8 portions
Ingredienti
Meringue
-
white sugar240 g
-
egg whites (approx. 180 g), room temperature6
-
cream of tartar1 pinch
Chocolate cream
-
dark chocolate (70% cocoa) broken into pieces180 g
-
water50 g
-
thickened cream (see Tips)600 g
Assembly
-
fresh cherries to serve
-
Dutch cocoa powder to sprinkle
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
66.4 mg
Proteine
5.5 g
Calorie
2174.7 kJ /
519.8 kcal
Grassi
37.4 g
Fibre
2.5 g
Grassi saturi
22.8 g
Carboidrati
42.6 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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