Lemon Pound Cake

4.5 72 valutazioni

Prep. 15min

Totale 2h

12 slices

Ingredienti

vegetable oil plus extra to grease
4 oz
all-purpose flour plus extra to dust
9 oz
lemons preferably organic, divided, zest (2 lemons) and juice (3 oz)
2 - 3
sugar
10 oz
large eggs
3
corn starch
1 oz
1 oz potato starch
baking powder
2 tsp
baking soda
½ tsp
salt
1 pinch
whole milk
8 oz
confectioners sugar to dust
1 oz
lemon (opzionale) sliced, to garnish

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 122.3 mg

Proteine 5.4 g

Calorie 1208 kJ / 288.7 kcal

Grassi 8.5 g

Fibre 1.3 g

Grassi saturi 1.6 g

Carboidrati 48.9 g

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Presente anche in

Better from Scratch 5 ricette
Stati Uniti

Thermomix® Sensor Cakes and Quick Breads 45 ricette
Stati Uniti

Your Cookidoo® 2025 - Golden Baker 10 ricette
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