Dispositivi & Accessori
Number Cake
Prep. 30min
Totale 2h
16 portions
Ingredienti
Icing
-
granulated sugar9 oz
-
heavy whipping cream1 ½ oz
-
white chocolate for cooking, small pieces or callets6 oz
-
unsalted butter cut in pieces, room temperature1 ½ oz
-
mascarpone3 ½ oz
Whipped Cream
-
heavy whipping cream chilled14 oz
-
stabilizer for whipping cream½ oz
Cake and Decoration
-
unsalted butter cut into pieces, room temperature, plus extra to grease9 oz
-
all-purpose flour plus extra to dust12 oz
-
granulated sugar5 oz
-
brown sugar3 ½ oz
-
pure vanilla extract1 ½ tsp
-
large eggs6
-
whole milk7 oz
-
baking powder1 tsp
-
salt1 tsp
-
fresh mixed fruit to garnish17 ½ oz
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
104 mg
Proteine
7 g
Calorie
2378.1 kJ /
568.4 kcal
Grassi
33.8 g
Fibre
1.2 g
Grassi saturi
20.4 g
Carboidrati
61.5 g
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