Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

4.1 14 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

spring onion cut in quarters
1 oz
uncooked quinoa
7 oz
cooked chicken meat sliced
11 oz
canned black beans rinsed and drained
3 ½ oz
canned sweet corn kernels rinsed and drained
3 ½ oz
cherry tomatoes cut in halves
3 ½ oz
avocado cubed
5 oz
fresh baby spinach
2 oz
water
16 oz
salt
1 tbsp
plain yogurt
5 oz
extra virgin olive oil
1 oz
1 oz avocado oil
lemon juice, freshly squeezed
1 oz
chipotle chili powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chili thinly sliced, to taste
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1445.8 mg

Proteine 20.8 g

Calorie 1440.7 kJ / 344.3 kcal

Grassi 14.6 g

Fibre 6 g

Grassi saturi 2.7 g

Carboidrati 32.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Texas Road Trip 19 ricette
Stati Uniti

Potrebbe anche interessarti...

Pasta Primavera

Pasta Primavera

35min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Almond Crusted Salmon with Asparagus Pappardelle

Almond Crusted Salmon with Asparagus Pappardelle

35min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

35min

Lemon Garlic Chicken

Lemon Garlic Chicken

30min

Red Mole Chicken Enchiladas

Red Mole Chicken Enchiladas

1h

Lemon Ricotta Pasta with Chicken

Lemon Ricotta Pasta with Chicken

35min

Potato Curry Soup

Potato Curry Soup

35min

Turkey sloppy joes

Turkey sloppy joes

40min

Mediterranean Chicken

Mediterranean Chicken

35min

Curried Chicken and Apple Salad

Curried Chicken and Apple Salad

30min

Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

40min