Dispositivi & Accessori
Walnut cake with coffee frosting
Prep. 10min
Totale 1h 10min
6 portions
Ingredienti
Walnut cake
-
unsalted butter softened and cut into pieces, plus extra to grease180 g
-
plain flour plus extra to dust150 g
-
eggs separated5
-
sea salt1 pinch
-
walnuts100 g
-
white sugar250 g
-
instant granulated coffee1 tsp
-
cocoa powder2 tsp
-
baking powder1 tsp
-
water700 g
Coffee frosting
-
instant granulated coffee1 ½ tbsp
-
boiling water1 tbsp
-
unsalted butter softened and cut into pieces100 g
-
icing sugar200 g
-
walnuts chopped, to decorate
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
148.9 mg
Proteine
10.8 g
Calorie
3714.2 kJ /
887.7 kcal
Grassi
52.9 g
Fibre
2 g
Grassi saturi
26.4 g
Carboidrati
97.8 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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