Best lemon drizzle cake

Best lemon drizzle cake

4.3 18 valutazione

Prep. 5min

Totale 35min

10 portions

Ingredienti

Lemon cake

unsalted butter softened and cut into pieces, plus extra to grease
150 g
eggs
2
white sugar
170 g
grated lemon zest (1-2 lemons)
1 tbsp
self-raising flour
170 g
milk
170 g
sea salt
1 pinch

Lemon drizzle

icing sugar to taste
120 - 150 g
lemon juice (1½ - 2 ½ lemons), to taste
30 - 50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 241.4 mg

Proteine 3.9 g

Calorie 1317.3 kJ / 314.9 kcal

Grassi 14 g

Fibre 0.5 g

Grassi saturi 8.5 g

Carboidrati 44.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

The Best of Recipe Community 22 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Thirty second whole orange cake

Thirty second whole orange cake

1h 15min

Fudgy chocolate cake

Fudgy chocolate cake

50min

Chloe's caramel fudge

Chloe's caramel fudge

24h 30min

Banana bread

Banana bread

1h 40min

Better banana cake

Better banana cake

45min

Lemonade scones

Lemonade scones

25min

30 second cupcakes

30 second cupcakes

25min

Best ever carrot cake

Best ever carrot cake

1h 35min

Ginger slice

Ginger slice

1h 35min

Fruit crumble with crème anglaise

Fruit crumble with crème anglaise

1h 10min

Chewy chocolate brownies

Chewy chocolate brownies

35min

Melting moments with lemon cream

Melting moments with lemon cream

45min