Dispositivi & Accessori
Gluten Free Pancakes and Waffles
Prep. 45min
Totale 45min
12 pieces
Ingredienti
All-Purpose Gluten Free Flour
-
quinoa, white200 g
-
chia seeds100 g
-
cornstarch200 g
-
arrowroot flour100 g
Pancakes
-
butter, unsalted60 g
-
whole milk (see Tip)285 - 425
-
eggs, large2
-
sugar30 g
-
baking powder1 tbsp
-
psyllium husk powder1 tsp
-
salt½ tsp
-
vanilla extract, natural1 tsp
-
butter, unsalted (from cows' milk) plus extra to fry2 oz
-
berries, mixed, fresh to serve
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
214.7 mg
Proteine
3.8 g
Calorie
553 kJ /
132.2 kcal
Grassi
6.4 g
Fibre
2 g
Grassi saturi
3.1 g
Carboidrati
16.1 g
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