Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 valutazioni

Prep. 20min

Totale 35min

2 portions

Ingredienti

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 647.8 mg

Proteine 30 g

Calorie 2712.9 kJ / 648.4 kcal

Grassi 43.7 g

Fibre 8.4 g

Grassi saturi 10.8 g

Carboidrati 36.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize Your Life 21 ricette
Canada

Potrebbe anche interessarti...

Sweet and Sour Pork Ribs

40 min

Carnitas

50 min

Shredded chicken in tomato sauce (tinga de pollo)

30 min

Spicy Beef with Red Peppers

30 min

Chicken breasts pizzaiola

55 min

Beef goulash with bread dumplings

1 h 30 min

Coffee Rubbed Skirt Steak with Caper Salsa

35 min

Acadian Chicken Fricot

1 h 30 min

Meatloaf

1 h 20 min

Lemon Rosemary Chicken and Rice

55 min

Golden Spiced Turkey Kefta

30 min

Chicken Meatball Soup with Chickpeas

45 min

Mostra tutto

Mostra tutto