Dispositivi & Accessori
Tex-mex salmon burrito bowl (Diabetes)
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
quinoa of choice100 g
-
water to soak
-
fresh coriander leaves only, plus extra to serve20 g
-
natural yoghurt high protein (see Tips)95 g
-
Mexican chilli powder1 ½ tsp
-
garlic clove1
-
extra virgin olive oil15 g
-
lime juice20 g
-
skinless salmon fillets300 g
-
canned kidney beans no-added salt, drained and rinsed (see Tips)400 g
-
cherry tomatoes quartered180 g
-
red onion thinly sliced100 g
-
mixed salad leaves75 g
-
avocado (approx. 100 g), cut into slices1
-
ground black pepper to taste
-
long red chilli trimmed and thinly sliced, to serve (optional)1
-
lime cut into wedges, to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
74 mg
Proteine
26.3 g
Calorie
1810 kJ /
432.5 kcal
Grassi
19.5 g
Fibre
12 g
Grassi saturi
5 g
Carboidrati
32.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Crunchy broccoli salad with speck (TM6)
10min
"Moussaka" bowl
45min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
High protein turkey and mushroom roulade in cottage cheese wraps
40min
Souvlaki lamb couscous salad
25min
Risotto pomodori with burrata
30min
Chicken and avocado risoni salad
40min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Tex-Mex chicken casserole
45min
Bean ratatouille with halloumi
30min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Quick and easy pork noodles
20min