Dispositivi & Accessori
Speedy Chicken coleslaw salad (Thermomix® Cutter)
Prep. 10min
Totale 40min
6 portions
Ingredienti
-
white cabbage (approx. 650 g), thickest part of the core removed, cut in wedges to fit through feeder tube½
-
carrots trimmed and peeled2
Poached chicken
-
hot water1500 g
-
Chicken stock paste1 ½ tsp
-
skinless chicken thigh fillets or chicken breast, cut into pieces (4-5 cm)400 - 500 g
-
garlic clove1
-
fresh herbs (approx. 30 g)1 - 2 bunches
Dressing and assembly
-
mayonnaise50 g
-
natural yoghurt50 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
262.7 mg
Proteine
11.5 g
Calorie
731.4 kJ /
174.8 kcal
Grassi
13.1 g
Fibre
1.6 g
Grassi saturi
2.8 g
Carboidrati
4.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
Brinjal (eggplant pickle)
1h 30min
Tuna and olive empanaditas
4h 5min
Adzuki stew with spiced cauliflower rice
24h 40min
Cauliflower risotto with brown butter prawns
45min
Asian cucumber salad
10min
Beef tapenade crostini
1h 40min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Spiced roasted mixed nuts
25min
Coq au vin blanc with polenta madeleines
1h 45min
Open fish burgers
1h
Cranberry and coconut toasted cereal
50min