Dispositivi & Accessori
Chopsuey (Mixed Vegetables)
Prep. 10min
Totale 20min
6 portions
Ingredienti
-
garlic cloves3
-
oil10 g
-
chicken breast cut into strips (1 cm)50 g
-
broccoli florets50 g
-
cauliflower florets50 g
-
carrots thinly sliced100 g
-
oyster sauce40 g
-
water50 g
-
ground black pepper1 pinch
-
cornflour (starch)1 tbsp
-
water2 tbsp
-
snow peas100 g
-
mix of green and red peppers roughly cut100 g
-
red onions quartered50 g
-
baby corn, canned cut in half50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
207.5 mg
Proteine
3.6 g
Calorie
303.5 kJ /
72.5 kcal
Grassi
2.8 g
Fibre
1.9 g
Grassi saturi
0.5 g
Carboidrati
9.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Sweet and sour pork ribs
40min
Tomato Beef Casserole
40min
Low GI Rice
25min
Oil Free Braised Chicken Wings
50min
Stir fried broccoli and carrots
12min
Mango Lassi
5min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Japanese Strawberry Shortcake
1h 30min
Homemade Chicken Stock Powder
1h 35min
Sweet and Sour Pork Ribs
40min
Ginger Coriander Steamed Fish
40min
Ginger Sesame Oil Chicken
25min