Dispositivi & Accessori
Spicy chips on a stick (Thermomix® Spiralizer)
Prep. 30min
Totale 10min
4 pieces
Ingredienti
-
ground cayenne pepper¼ - ¾ tsp
-
cumin seeds¼ - ½ tsp
-
granulated garlic1 ¼ tsp
-
fried shallots1 ¼ tsp
-
black peppercorns¼ tsp
-
sea salt2 tsp
-
sweet paprika1 ¼ tsp
-
smoked paprika1 ¼ tsp
-
raw sugar½ tsp
-
potato oblong, 4-5 cm to fit through feeder tube (see Tip)4
-
vegetable oil to deep fry500 g
-
sauce of choice to serve
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
955.9 mg
Proteine
4.9 g
Calorie
1201.6 kJ /
287.2 kcal
Grassi
13 g
Fibre
5.6 g
Grassi saturi
1.8 g
Carboidrati
40.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Moroccan lamb with couscous
1h 50min
"Marry me" chicken pasta
35min
Chicken and Mushroom Rice
30min
Egg and bacon breakfast baguettes
25min
Pickled radishes (Thermomix® Cutter, using modes)
72h 30min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Spiralized Cold Korean Cucumber Salad
25min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Mojito mocktail
5min
Sri Lankan red beef curry with rice
1h 40min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Creamy coconut chicken curry (open cooking)
30min