Vai al contenuto principale Cerca
Boulangère potatoes

Boulangère potatoes
4.1 34 valutazioni
Prep. 10min
Totale 1h 40min
10 portions
Registrati gratis

Ingredienti

  • water
    400 g
  • Vegetable stock paste (see Tip)
    40 g
  • Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
    1200 g
  • brown onions cut into halves
    2
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • unsalted butter cut in small pieces
    2 tbsp
  • fresh sage leaves only
    20
  • fresh thyme leaves only
    2 sprigs
  • sea salt to season
  • ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 79.8 mg
Proteine 4.7 g
Calorie 623 kJ / 148.9 kcal
Grassi 4 g
Fibre 3.9 g
Grassi saturi 2.4 g
Carboidrati 24.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Potatoes 16 ricette
Australia e Nuova Zelanda
Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Steamed carrot and orange sponges

4.6(17)

45 Min

Plum and caramelised chocolate semifreddo

4.9(12)

25 Std.

Spiced white chocolate and macadamia skillet brownie

4.5(4)

50 Min

Whipped brie with fruit and nut caramel crunch

4.9(21)

30 Min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

4.6(12)

48 Std. 20 Min

Pickled cabbage salad with Thermomix® Cutter

4.9(16)

10 Min

Seeded wholemeal bread (Diabetes)

4.6(20)

3 Std. 20 Min

Turkey breast roulade with apricot and hazelnut stuffing

4.5(20)

50 Min

Oven baked vegetable chips (Thermomix® Cutter)

3.0(5)

1 Std. 45 Min

Curried green beans

3.9(14)

40 Min

Za'atar seasoning

4.9(40)

5 Min

Spiced pear jam and chorizo

4.9(31)

1 Std. 35 Min