Boulangère potatoes

Boulangère potatoes

4.0 30 valutazioni

Prep. 10min

Totale 1h 40min

10 portions

Ingredienti

water
400 g
Vegetable stock paste (see Tip)
40 g
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
1200 g
brown onions cut into halves
2
Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter cut in small pieces
2 tbsp
fresh sage leaves only
20
fresh thyme leaves only
2 sprigs
sea salt to season
ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 79.8 mg

Proteine 4.7 g

Calorie 623 kJ / 148.9 kcal

Grassi 4 g

Fibre 3.9 g

Grassi saturi 2.4 g

Carboidrati 24.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Potatoes 16 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Poached Eggs

Poached Eggs

15min

Boiled pasta

Boiled pasta

20min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Creamy chicken curry and rice

Creamy chicken curry and rice

45min

Garlic and sage mash

Garlic and sage mash

30min

Apple tart (Thermomix® Cutter, using modes)

Apple tart (Thermomix® Cutter, using modes)

1h

Cottage pie

Cottage pie

1h 30min

Portuguese bread

Portuguese bread

3h 30min

Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40min

No fail mash potato

No fail mash potato

20min