Coleslaw (Thermomix® Cutter, using modes)

Coleslaw (Thermomix® Cutter, using modes)

4.5 50 valutazione

Prep. 10min

Totale 10min

4 portions

Ingredienti

white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
200 g
red onion (approx. ½ onion - optional)
60 g
carrot trimmed and peeled
100 g
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)
100 g
sea salt to taste
ground black pepper to taste
mayonnaise (see Tips)
3 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 92.8 mg

Proteine 1.2 g

Calorie 504.4 kJ / 120.6 kcal

Grassi 8.7 g

Fibre 2.9 g

Grassi saturi 1.2 g

Carboidrati 10.1 g

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Presente anche in

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Australia e Nuova Zelanda

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