Dispositivi & Accessori
Chicken Stew in Tomato and Onion Sauce
Prep. 15min
Totale 1h 35min
6 portions
Ingredienti
-
400 - 500 g red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 g
-
olive oil20 g
-
uncooked, whole chicken (approx. 1400 g)1
-
ground black pepper3 pinches
-
sweet smoked paprika1 Tbsp
-
800 g tinned chopped tomatoesplum tomatoes quartered1000 g
-
water200 g
-
garlic clove1
-
dried bay leaves2
-
2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each) crumbled2
-
300 - 400 g frozen green beansgreen beans trimmed (see var.)300 - 400 g
-
olive oil1 Tbsp
-
orzo160 g
-
fresh coriander leaves for garnishing
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
280.3 mg
Proteine
49.3 g
Calorie
3005.8 kJ /
718.4 kcal
Grassi
40.9 g
Fibre
6.2 g
Grassi saturi
10.7 g
Carboidrati
38.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Honey and Soy Cod with Rice and Vegetables
55 min
Japanese Ramen Noodle Soup
1 h 40 min
Beef and Ale Stew
2 h 20 min
Pea Soup with Squid and Tomatoes
50 min
Cod Soup with Crispy Bacon and Leeks
45 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Mussels in Cream and White Wine Sauce
45 min
Lamb Stew
50 min
Tom Yum with Prawns
25 min
Bunny Bread Rolls with Cheesy Centre
45 min
Monkfish and prawn soup
1 h
Pilau Rice
30 min