Dispositivi & Accessori
Pizza Diavola
Prep. 15min
Totale 1h 30min
3 portion
Ingredienti
Dough
-
water215 g
-
1 tsp barley malt syrupsugar1 tsp
-
15 g fresh yeast, crumbleddried yeast2 ¼ tsp
-
bread flour plus extra to dust395 g
-
extra virgin olive oil plus extra to grease15 g
-
salt1 tsp
Topping
-
semolina (any type of wheat) to sprinkle2 tsp
-
mozzarella cut into pieces (1 in.)200 g
-
140 g pepperoni sausage, slicedNeapolitan salami sliced140 g
-
extra virgin olive oil15 g
-
255 g tomato, type baby Roma, halvedpomodorino tomato halved255 g
-
salt1 tsp
-
bread flour to dust
-
extra virgin olive oil to drizzle
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2793.5 mg
Proteine
43.1 g
Calorie
4007.4 kJ /
957.8 kcal
Grassi
39.6 g
Fibre
5.1 g
Grassi saturi
15 g
Carboidrati
105.3 g
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