Dispositivi & Accessori
Shrimp Tacos with Salsa
Prep. 10min
Totale 25min
6 portions
Ingredienti
Salsa
-
100 g canned sweet corn kernels, (approx. 1 ear)sweetcorn kernel, fresh (approx. 1 ear)100 g
-
apple, type Granny Smith halved (approx. 1 apple)130 g
-
130 g peach, in piecesmango, ripe in pieces130 g
-
115 g red pepper, roasted, preserved, in piecesred bell pepper in pieces115 g
-
red onion in pieces115 g
-
cilantro, fresh plus extra to garnish15 g
-
lime juice30 g
-
salt½ tsp
-
sugar1 tsp
-
cider vinegar15 g
-
jalapeño pepper halved30 g
-
tomatoes halved140 g
Shrimp Tacos
-
water300 g
-
shrimp, small, peeled (51/60 count)680 g
-
Cajun spice mix (see Tip)2 tbsp
-
avocado sliced2
-
18 wheat flour tortilla, warmedmaize tortilla, mini warmed18
-
cilantro, fresh to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
28 g
Calorie
1443 kJ /
345 kcal
Grassi
12 g
Fibre
10 g
Carboidrati
37 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Every Season is a Healthy SEASON
19 ricette
Canada
Canada
Potrebbe anche interessarti...
Golden Spiced Turkey Kefta
30min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Steamed Cod Over Greens
40min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Green Goddess Salad
10min
Waldorf Salad
15min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Coconut Dhal
25min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Quinoa Salad with Strawberry Vinaigrette
25min
Chicken and Bulgur Soup
40min