Dispositivi & Accessori
Creamy spinach salmon with couscous
Prep. 5min
Totale 20min
4 portions
Ingredienti
-
Parmesan cheese cut into pieces (3 cm)60 g
-
skinless, boneless salmon fillets4
-
sea salt to season
-
ground black pepper to season
-
semi sun-dried tomato strips in oil70 g
-
pouring (whipping) cream300 g
-
couscous130 g
-
boiling water150 g
-
fresh baby spinach leaves60 g
-
mixed salad greens of choice
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
355.5 mg
Proteine
44.1 g
Calorie
3320.1 kJ /
793.5 kcal
Grassi
52.8 g
Fibre
3.5 g
Grassi saturi
24.5 g
Carboidrati
37 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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