Eggplant and Lentil Salad

4.6 9 valutazioni

Prep. 10min

Totale 40min

2 portions

Ingredienti

eggplant, medium-sized cubed (1.5 cm/2.5 cm)
395 g
red onion sliced (.5 cm)
85 g
red bell pepper cubed (1.5 cm-2.5 cm)
100 g
chilli powder
⅛ - ¼ tsp
⅛ tsp chili, dried, flake
salt divided, plus extra, to season, to taste
1 tsp
black pepper, ground divided, plus extra, to season, to taste
¾ tsp
honey divided
2 tsp
extra virgin olive oil divided, plus extra to grease
60 g
lentil, dried, any type pre-cooked
240 g
fresh mixed herbs
1 bunch
garlic clove
1
Dijon mustard
1 tsp
raspberry vinegar
30 g
30 g white balsamic vinegar
water ice-cold
2 tsp
raisin, all varieties
1 - 2 tbsp
Halloumi
200 g
mint leave, fresh to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2136.1 mg

Proteine 47.7 g

Calorie 4598 kJ / 1099 kcal

Grassi 53.5 g

Fibre 23.2 g

Grassi saturi 20 g

Carboidrati 114.7 g

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Presente anche in

Fabulous 50+ CA 5 ricette
Canada

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