Vegan Bolognese

1.0 1 valutazione

Prep. 15min

Totale 50min

4 portions

Ingredienti

Vegan cheese substitute

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 255 g), drained
1 can
olive oil
20 g
garlic clove
1
English celery stalks cut in pieces
100 g
carrots cut in pieces
150 g
onion cut in eighths
1
white wine, dry (vegan)
100 g
100 g water
canned chopped tomato (400 g)
1 can
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 14.2 g

Calorie 1521.1 kJ / 363.6 kcal

Grassi 15.6 g

Fibre 10.5 g

Carboidrati 40.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

We Celebrate our Uniqueness 19 ricette
Internazionale

Potrebbe anche interessarti...

Begedil Daging

Begedil Daging

30min

Singapore Curry Chicken Noodles

Singapore Curry Chicken Noodles

1h

Browning Beef Strips

Browning Beef Strips

Nessuna valutazione

Vegetarian Medallions

Vegetarian Medallions

1h 10min

Dairy-free Coconut Ice Cream

Dairy-free Coconut Ice Cream

10h 30min

Black sticky rice pudding

Black sticky rice pudding

9h 40min

Semolina Dumplings

Semolina Dumplings

1h 40min

Balado Eggplant

Balado Eggplant

50min

Tandoori Cauliflower with red lentil dahl and raita

Tandoori Cauliflower with red lentil dahl and raita

1h

Stale Bread Lasagne

Stale Bread Lasagne

1h 45min

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

4h 30min

Lala Clam Soup Meehoon

Lala Clam Soup Meehoon

1h 15min