Kung Po Chicken (Dried Chilli Chicken)

Name: Kung Po Chicken (Dried Chilli Chicken)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 600 g chicken thigh fillets; 30 g oyster sauce; 20 g dark soy sauce; 3 garlic cloves; 30 g sesame oil; 20 g fresh ginger; 15 dried chillies; 10 g brown sugar; 1 pinch salt; 1 tbsp cornflour (starch); 1 tbsp water; 50 g onions

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 1h

Porzioni 6 portions

Ingredienti

600 g chicken thigh fillets, with skin, cut in pieces (4 cm)
30 g oyster sauce
20 g dark soy sauce
3 garlic cloves
30 g sesame oil, dark (roasted)
20 g fresh ginger, cut in thin slices
15 dried chillies, rinsed, deseeded, soaked for 5 minutes and cut in 3 cm length
10 g brown sugar
1 pinch salt
1 tbsp cornflour (starch)
1 tbsp water
50 g onions, cut in wedges
50 g roasted cashew nuts (opzionale)

Valori nutritivi: per 1 portion
Calorie: 1250 kJ / 299 kcal
Proteine: 24 g
Carboidrati: 9 g
Grassi: 18 g
Fibre: 1 g