Dispositivi & Accessori
Quark and semolina gnocchi with fresh fruit sauce
Prep. 15min
Totale 1h
6 portions
Ingredienti
-
quark cheese (see Tip)250 g
-
egg1
-
semolina, durum wheat70 g
-
plain flour45 g
-
sea salt plus an extra pinch1 tsp
-
butter30 g
-
breadcrumbs70 g
-
white sugar60 g
-
frozen mixed berries or fresh mixed berries300 g
-
natural vanilla extract2 tsp
-
freshly squeezed lemon juice1 tbsp
-
water1500 g
-
icing sugar to sprinkle
-
grated lemon zest to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
712.3 mg
Proteine
9.3 g
Calorie
1231 kJ /
294.2 kcal
Grassi
10.3 g
Fibre
3.5 g
Grassi saturi
5.8 g
Carboidrati
41.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Versatile smooth soup
45 Min
Steamed tomato pesto pull apart bread
2 Std. 5 Min
Demo Recipe 4 - Creamy Potato Soup
30 Min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40 Min
No-bake mango cheesecake
24 Std. 20 Min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 Std. 5 Min
Mocha eggnog easter bake
1 Std. 30 Min
Minted pesto with pea smash and poached eggs
30 Min
Café Au Lait (Caffè Latte)
30 Min
Turkish eggs (cilbir) with Thermomix® Blade Cover
30 Min
Fondant au chocolate
50 Min
Shakshuka in the Varoma
30 Min