Dispositivi & Accessori
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
Prep. 5min
Totale 45min
4 portions
Ingredienti
Steamed chicken
-
boneless chicken thighs (approx. 1 leg), cut to 2 cm strips500 g
-
young ginger sliced10 g
-
garlic cloves chopped3
-
light soy sauce2 tbsp
-
oyster sauce2 tbsp
-
cornflour (starch)1 ½ tbsp
-
sesame oil1 tbsp
-
white pepper powder½ tsp
Steamed egg
-
water220 g
-
eggs (approx. 3 eggs)150 g
-
salt½ tsp
Steamed rice
-
rice rinsed200 g
-
water1000 g
-
light soy sauce to drizzle1 tsp
-
fried shallots1 tbsp
-
fresh coriander leaves only, to garnish1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1019.7 mg
Proteine
33.9 g
Calorie
1864.9 kJ /
445.7 kcal
Grassi
13.5 g
Fibre
0.8 g
Grassi saturi
3.3 g
Carboidrati
45.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Hand Ripped Cabbage
20 Min
Oil Free Braised Chicken Wings
50 Min
Yu Sang
1 Std.
Steamed Glutinous Rice With Mud Crab
1 Std. 30 Min
Mushroom Meat Sauce
50 Min
Pumpkin Huat Kuih (Steamed Cupcakes)
1 Std. 10 Min
Mapo Tofu
35 Min
Yasai Yaki
25 Min
Taiwanese three cup chicken
20 Min
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30 Min
Stir Fried Pork Belly Slices with Kimchi
30 Min
Stewed Pork Belly With Rose Wine
50 Min