Tomato Beef Casserole

4.6 8 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

garlic clove
1
yellow onion chopped
50 g
cooking oil
2 tsp
tomatoes cut in small pieces
300 g
tomato purée
40 g
water
150 g
chicken stock
salt
¼ tsp
light soy sauce
2 tsp
shabu shabu sliced meat beef
200 g
tofu cut in cubes (2cm x 2 cm)
200 g
spring onion chopped
2 stalk

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 1303.3 mg

Proteine 60.1 g

Calorie 2811.2 kJ / 671.9 kcal

Grassi 37.8 g

Fibre 6.7 g

Grassi saturi 8.3 g

Carboidrati 32.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Open Cooking 32 ricette
Internazionale

Potrebbe anche interessarti...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 Min

Hand Ripped Cabbage

20 Min

Sweet and Sour Pork Ribs

40 Min

Oil Free Braised Chicken Wings

50 Min

Pineapple Chicken

1 Std.

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 Std. 5 Min

Turmeric Chicken

50 Min

Ginger Sesame Oil Chicken

25 Min

Vietnamese Lemongrass Chicken

1 Std. 5 Min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30 Min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30 Min

Stewed Pork Belly With Rose Wine

50 Min