Dispositivi & Accessori
Cheese and bacon scones
Prep. 15min
Totale 35min
10 piece
Ingredienti
-
brown onion cut into wedges (1 cm)½
-
bacon, any type cut into pieces200 gram
-
extra virgin olive oil20 gram
-
wheat flour or gluten free flour, plus extra to dust450 gram
-
baking powder3 teaspoon
-
sea salt½ teaspoon
-
butter, unsalted (from cows' milk) cold, cut into pieces120 gram
-
Cheddar cheese cut into pieces (3 cm)140 gram
-
chive, fresh cut into lengths (3 cm)10 sprig
-
cow milk plus extra to glaze250 gram
-
butter, unsalted or salted (from cows' milk) to serve
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
440.8 mg
Proteine
11.6 g
Calorie
1787 kJ /
427.1 kcal
Grassi
25.7 g
Fibre
1.4 g
Grassi saturi
12.5 g
Carboidrati
37 g
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