Dispositivi & accessori
Roasted Red Pepper Shots
Prep. 5min
Totale 30min
30 portions
Ingredienti
-
onions quartered70 g
-
olive oil1 Tbsp
-
garlic cloves3
-
sugar1 Tbsp
-
red pepper pesto2 Tbsp
-
tinned chopped tomatoes400 g
-
roasted red peppers, preserved300 g
-
liquid vegetable stock200 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh basil leaves for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
0.3 g
Calorie
67 kJ /
16 kcal
Grassi
0.9 g
Carboidrati
1.8 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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