Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0 6 valutazioni

Prep. 35min

Totale 48h

2 portions

Ingredienti

Salmon Gravadlax (prepare 48 hours in advance)

fresh dill leaves
20 g
coarse sea salt
120 g
caster sugar
80 g
vodka
15 g
ground black pepper or to taste
2 pinches
salmon fillet, fresh boneless, skin on (approx. 300 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh dill leaves (approx. 5 g)
1 bunch

Buckwheat Blinis

buckwheat flour
100 g
water
150 g
baking powder
1 tsp
medium egg
1
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
salted butter for cooking
20 g

Garnish

olive oil
35 g
lemon juice
15 g
white balsamic vinegar
15 g
honey
10 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
rocket salad
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 3831 kJ / 902 kcal

Grassi 6.5 g

Carboidrati 76.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Just for Two 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Smoked Mackerel Pâté

55min

Sumac and Tahini Houmous

10min

Red Cabbage

1h

Hollandaise Sauce

15min

Cranberry Sauce

1h

Spiced Red Cabbage

1h 10min

Tomato sauce

40min

Houmous

13h 30min

Spicy Cranberry Orange Sauce

35min

Smoked Mackerel Watercress Dip

5min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min