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Rice paper rolls with sweet and sour chilli sauce

Rice paper rolls with sweet and sour chilli sauce
3.6 15 valutazioni
Prep. 40min
Totale 40min
10 pieces
Registrati gratis

Ingredienti

Sweet and sour chilli sauce
  • lime zest only, no white pith
    1
  • fresh red chillies deseeded if preferred, to taste
    1 - 1 ½
  • garlic clove
    1
  • ground black pepper
    ½ tsp
  • piece fresh ginger peeled
    2 cm
  • lime juice
    20 g
  • fresh mint leaves only
    3 sprigs
  • fresh coriander leaves and roots only
    3 sprigs
  • fresh pineapple cut into pieces
    80 g
  • tomato
    70 g
  • honey
    20 g
  • tamari
    20 g
  • sea salt
    1 pinch
Rice paper rolls
  • carrot cut into quarters
    100 g
  • red apple cored and cut into halves
    1
  • red cabbage cut into pieces (6-8 cm)
    180 g
  • fresh coriander stalks only, leaves reserved
    8 sprigs
  • roasted salted peanuts
    2 tbsp
  • avocado flesh only
    1
  • salt
    2 - 3 pinches
  • ground black pepper
    2 - 3 pinches
  • rice paper roll wrappers (see Tips)
    10
  • yellow peach stone removed and flesh cut into thin slices
    ½
  • fresh mint leaves only
    2 sprigs
  • Lebanese cucumber peeled into ribbons
    1

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 219.5 mg
Proteine 2 g
Calorie 421.7 kJ / 100.4 kcal
Grassi 5.9 g
Fibre 3.4 g
Grassi saturi 0.6 g
Carboidrati 8.3 g

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Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

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