Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

4.3 29 valutazioni

Prep. 20min

Totale 1h 30min

10 portions

Ingredienti

grapeseed oil plus extra for greasing
40 g
raw almonds
150 g
flaxseeds (linseeds)
1 tbsp
chia seeds
1 tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onion flakes
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrot cut into quarters
100 g
butternut pumpkin peeled and cut into pieces (2-3 cm)
100 g
eggs
4
apple cider vinegar
1 tsp
sea salt
1 pinch
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 218.9 mg

Proteine 11.7 g

Calorie 1505.6 kJ / 358.4 kcal

Grassi 32 g

Fibre 4.9 g

Grassi saturi 4.6 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Grain free bread and pastry 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baked spinach and feta mushrooms

35 min

Nutty pancakes with stone fruit compote

1 godz.

Cranberry pistachio spiced muffins

50 min

Pear blueberry quinoa crumbles

35 min

Quinoa crumbed fish with slaw

2 godz.

Gluten free fruit and nut loaf

55 min

Gluten free breakfast cereal clusters

1 godz. 15 min

Spelt and buckwheat tortillas with chilli con carne

1 godz. 50 min

Spring frittata

1 godz. 15 min

Raw chocolate snaps

1 godz. 5 min

Buckwheat mushroom tartlets

1 godz. 45 min

Prosciutto and sun-dried tomato muffins

40 min