Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

4.3 28 valutazione

Prep. 20min

Totale 1h 30min

10 portions

Ingredienti

grapeseed oil plus extra for greasing
40 g
raw almonds
150 g
flaxseeds (linseeds)
1 tbsp
chia seeds
1 tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onion flakes
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrot cut into quarters
100 g
butternut pumpkin peeled and cut into pieces (2-3 cm)
100 g
eggs
4
apple cider vinegar
1 tsp
sea salt
1 pinch
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 218.9 mg

Proteine 11.7 g

Calorie 1505.6 kJ / 358.4 kcal

Grassi 32 g

Fibre 4.9 g

Grassi saturi 4.6 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Grain free bread and pastry 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chia coconut bread

2h 40min

Pumpkin and turmeric loaf

1h 50min

Wheat, nut and dairy free muesli slice

1h 45min

Gluten free fruit and nut loaf

55min

Buckwheat bread

2h 5min

Paleo sandwich bread

1h 30min

Zucchini banana loaf

1h 45min

Buckwheat and date bliss balls

24h 20min

Coconut and beetroot balls

40min

Chia and pepita gluten free loaf

1h 25min

Gluten free carrot and almond cake

2h 30min

Banana, walnut and date loaf (Skinnymixers)

55min