Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

3.3 8 valutazione

Prep. 10min

Totale 29h 20min

8 portions

Ingredienti

Base

buckwheat groats soaked overnight
80 g
garlic cloves to taste (see Tips)
1 - 2
red onion
70 g
fresh flat-leaf parsley leaves only
6 sprigs
carrot cut into quarters
90 g
celery stalk cut into quarters
1
walnuts
50 g
ground coriander
1 tbsp
Bragg's® liquid aminos (see Tips)
1 tbsp
sea salt
1 pinch

Filling

fresh portobello mushrooms cut into slices
3
tamari
2 tbsp
extra virgin olive oil
3 tbsp
garlic cloves to taste (see Tips)
1 - 2
raw cashew nuts
100 g
pine nuts
80 g
lemon juice (approx. 1 lemon)
30 g
sea salt
1 pinch
fresh baby spinach leaves
50 g
fresh basil leaves only
2 sprigs
rocket to serve
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 531.1 mg

Proteine 7.6 g

Calorie 1244.3 kJ / 296.3 kcal

Grassi 22.9 g

Fibre 5.4 g

Grassi saturi 2.6 g

Carboidrati 12.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ratatouille

40min

Spiced Moroccan lentil soup

40min

Curried lentils and steamed pumpkin

1h 15min

Vegan walnut and black bean burger

4h 40min

Savoury tofu quiche

1h 30min

Tofu 'sour cream'

5min

Raw carrot cake

5h 30min

Spiced lentil vegetable soup

1h 30min

Lentil and chickpea burger with tahini dressing

1h 30min

Tomato and lentil dahl

35min

Leek quiche

1h 20min

Risotto verde

45min