Chicken Pad Thai

Chicken Pad Thai

3.0 124 valutazioni

Prep. 10min

Totale 20min

4 portions

Ingredienti

rice noodles dried
200 g
water boiling
groundnut oil for soaking and frying
3 Tbsp
dry-roasted peanuts, unsalted
40 g
palm sugar
1 Tbsp
fish sauce
1 Tbsp
soy sauce
1 Tbsp
tamarind paste
2 Tbsp
water plus 2 Tbsp
150 g
chilli powder
½ tsp
carrots cut in pieces
80 g
shallots halved
60 g
60 g spring onions, cut in pieces (3 cm)
garlic cloves
2
chicken breasts cut in strips (1 cm)
200 g
firm tofu diced (1 cm)
200 g
fresh bean sprouts
200 g
medium eggs beaten
2
limes cut in wedges, for garnishing
2
dried chilli flakes for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30.4 g

Calorie 1968 kJ / 470 kcal

Grassi 26.4 g

Carboidrati 27.8 g

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Presente anche in

Thai Kitchen 9 ricette
Regno Unito e Irlanda

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