Dispositivi & accessori
Crab Cakes
Prep. 30min
Totale 1h 35min
6 pieces
Ingredienti
-
bread in pieces (¾ in.) (see Variation)5 ½ oz
-
4 scallions, peeled and halvedshallots peeled and halved1 oz
-
fresh parsley leaves only (approx. 0.2 oz)5 sprigs
-
celery stalk sliced (¼ in.)1 oz
-
red bell pepper in pieces (¼ in.)2 oz
-
mayonnaise2 tbsp
-
jumbo eggs2
-
Dijon mustard1 tsp
-
Worcestershire sauce1 tsp
-
Old Bay Seasoning®1 tsp
-
salt¼ tsp
-
freshly ground pepper to taste1 pinch
-
jumbo lump crab meat16 - 18 oz
-
oil for frying
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
22 g
Calorie
701 kJ /
238 kcal
Grassi
10 g
Fibre
1 g
Carboidrati
16 g
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