Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

3.5 107 valutazioni

Prep. 20min

Totale 1h 15min

4 portions

Ingredienti

water plus extra to top up (not higher than the 2L maximum fill level)
1200 g
chicken wings skin on
500 g
carrot cut into pieces
1
potato (approx. 100 g), cut into pieces
1
celery stalk cut into pieces
1
brown onion (approx. 150 g), cut into halves
1
Chicken stock paste (see Tips)
2 tsp
olive oil
1 tsp
salt to taste
ground black pepper to taste
white rice (medium-grain)
150 g
egg
1
lemon juice (approx. 1 lemon)
40 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 243.9 mg

Proteine 25.5 g

Calorie 1521.3 kJ / 363.6 kcal

Grassi 18.8 g

Fibre 2.5 g

Grassi saturi 5.6 g

Carboidrati 22.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Postcards from Greece 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lemon chicken with crispy potatoes

2h 40min

Lychee sorbet cocktail

24h 5min

Mai Tai

10min

Fish and mixed vegetable parcels

1h 15min

Beef, purple carrot and cauliflower purée (around 6 months)

30min

Cauliflower chicken nuggets (10-12 months)

50min

Thandi

5min

Steamed white chocolate cheesecake

25h 20min

Asian chicken noodle soup

1h 35min

Tagliatelle with porcini mushrooms

1h

Banana caramel thickshake (Toddlers and beyond)

24h 10min

Steamed corn with chipotle mayonnaise and coriander salsa

45min