Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

3.5 74 valutazione

Prep. 5min

Totale 1h 10min

6 portions

Ingredienti

water
400 g
white rice (medium-grain, see Tips)
90 g
full cream milk
1000 g
white sugar
100 g
natural vanilla extract
1 tsp
cornflour
80 g
chilled water
100 g
ground cinnamon to dust

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 106 mg

Proteine 6.5 g

Calorie 964.8 kJ / 230.6 kcal

Grassi 6 g

Fibre 1.1 g

Grassi saturi 3.2 g

Carboidrati 37.1 g

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Presente anche in

Postcards from Greece 14 ricette
Australia e Nuova Zelanda

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