Pulled pork burger

Pulled pork burger

4.5 152 valutazione

Prep. 15min

Totale 5h

6 portions

Ingredienti

garlic clove
1
brown onion cut into rings (1 cm)
100 g
fresh rosemary leaves only
1 sprig
water
550 g
alcoholic apple cider
200 g
sea salt plus extra to taste
½ tsp
Chicken stock paste (see Tips)
1 tsp
boneless pork shoulder cut into 5 pieces
800 g
barbecue sauce (see Tips)
500 g
ground black pepper to taste
burger buns
6
iceberg lettuce leaves
12
tomato ketchup to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1424.5 mg

Proteine 39.4 g

Calorie 2071.4 kJ / 493.2 kcal

Grassi 7 g

Fibre 4.4 g

Grassi saturi 1.8 g

Carboidrati 67.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cooking 10 ricette
Australia e Nuova Zelanda

Stack up the savings 117 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Apple Onion Tea

15min

Allergen Free Chocolate Dipped Fruit

45min

Japanese ramen noodle soup

1h 50min

Pulled pork burgers

4h 20min

Pulled Pork

4h 5min

Lamb fillets with pink peppercorn sauce

30min

Peking-style duck pancakes (MEATER+®)

8h 50min

Thai-style grilled pork skewers

7h 25min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Quick pulled pork in beer sauce

35min

BBQ chicken winglets

1h 15min