Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

4.5 14 valutazione

Prep. 20min

Totale 1h 20min

6 portions

Ingredienti

Jalapeño oil

jalapeño chillies trimmed and deseeded
4
vegetable oil
50 g
sesame oil
1 ½ tbsp
cumin seeds
⅛ tsp
raw sugar
½ tsp

Watermelon gazpacho

watermelon flesh, deseeded and cut into pieces (4-5 cm)
700 g
red onion
20 g
red capsicum deseeded and cut into pieces (4-5 cm)
40 g
Lebanese cucumber ½ cucumber cut into small dice, for garnishing
½
garlic clove
1
red wine vinegar
1 tbsp
olive oil
40 g
fresh mint leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil smaller leaves, for garnishing
ice cubes
10
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 35 mg

Proteine 1.1 g

Calorie 903.3 kJ / 215 kcal

Grassi 20 g

Fibre 2.1 g

Grassi saturi 2.6 g

Carboidrati 7.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Asparagus Cream Soup

25min

Quark with pickled radish (Thermomix® Cutter, using modes)

4h 35min

Beetroot soup (gut health)

40min

Double-baked cheese soufflés with asparagus sauce

2h

Beetroot Gazpacho With Horseradish Créme

1h 40min

Date and tamarind chutney

8h 50min

Prawns, wasabi panna cotta and yuzu sauce

3h 10min

Eggplant and Almond Dip

20min

Jerusalem artichoke soup with cheese shards

1h 10min

Broccoli soup with sage oil

30min

Palak paneer

1h 15min

Sunny gazpacho

25min