Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 valutazioni

Prep. 35min

Totale 50min

4 portions

Ingredienti

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 37 g

Calorie 1997 kJ / 477 kcal

Grassi 18 g

Fibre 8 g

Carboidrati 37 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan Street Food 10 ricette
Internazionale

Ti potrebbe interessare anche...

Curried lentils and steamed pumpkin

1h 15min

Chicken corn chowder, Broccoli terrines

1h 25min

Sun-dried tomato tartare

15min

Tarragon Chicken Quiche

1h 25min

Ricotta Cheesecake with Fig Jam

5h 40min

Veal stew (Blanquette de veau)

1h 5min

Beurre Blanc

20min

Meatballs in Spanish sauce

55min

Beurre blanc

15min

Smoked Salmon and Brie Quiche

55min

Polenta with Prawns, Chorizo and Spinach

25min

Quick cheese soufflés

45min