Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 valutazioni

Prep. 35min

Totale 50min

4 portions

Ingredienti

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 37 g

Calorie 1997 kJ / 477 kcal

Grassi 18 g

Fibre 8 g

Carboidrati 37 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan Street Food 10 ricette
Internazionale

Ti potrebbe interessare anche...

Chocolate Pecan Pie

1h 55min

Twice Baked Cheese Soufflés (Metric)

1h 25min

Sabayon (Zabaglione)

15min

Aubergine dip (moutabal/baba ganoush)

1h 10min

Chicken with couscous and saffron

1h 15min

Pears in red wine

3h 20min

Steak tartare

30min

Prawn salad with horseradish cream

1h

Spinach and Cheese Soufflés

35min

Fattoush with grilled haloumi

5h

Moroccan lamb with pilaf

5h 40min

Hake Salad with Mango and Lime Mayonnaise

40min