Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

3.8 5 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

water
400 g
ripe pears (3-4), peeled, cut in halves, cores removed
300 - 400 g
dark chocolate, 50% cocoa solids cut in pieces (2-3 cm)
100 g
cream, min. 30% fat
100 g
honey
1 tsp
ground cardamom
1 ½ tsp
flaked almonds toasted
50 g
50 g pistachio nuts, unsalted, and toasted

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 1480 kJ / 354 kcal

Grassi 25 g

Fibre 5.3 g

Carboidrati 25 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

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